Title: International Coffees #4
Categories: Coffee Beverages
Yield: 4 Servings

		Italian Mocha Espresso
1		Cup instant coffee
1		Cup sugar
4 1/2		Cups nonfat dry milk
1/2		Cup cocoa
2 tab	lesp	oons per demitasse cup.

Swiss Mocha

1/2 cup instant coffee 1/2 cup sugar 1 cup nonfat dry milk 2 tb cocoa

1 tablespoon for each 2 oz of hot water.

From: RICARDO LANDRAU

The general directions for each recipe: Stir ingredients

From: Pat Stockett Date: 10-30-96 (04:11) The Computer Workshop (40) Cooking

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